SERVINGS: 12 PREP TIME: 30min TOTAL TIME: 1hr 30min

INGREDIENTS:

• 200g milk chocolate, chopped
• 10g copha
• 100g pink and white marshmallows, coarsely chopped
• 50g Anzac biscuits, coarsely chopped
• 1/2 cup toasted macadamia nuts, coarsely chopped
• 1/4 cup shredded coconut, toasted
• 50g red glace cherries, halved

HOW TO MAKE IT:

1. Line 12 mini muffin pans with non-stick paper cases.
2. Place the chocolate and copha in a medium heatproof bowl over a saucepan of simmering water.
3. Stir with a metal spoon until chocolate melts and mixture is smooth. Remove from heat. Place the marshmallows, biscuits, macadamia nuts, coconut and cherries in a large bowl. Pour over the chocolate and gently stir to combine.
4. Divide evenly among the lined pans. Set aside for at least 1 hour to set.

TİPS:

Taste tips: White chocolate or dark chocolate can be used instead of milk chocolate. Replace the Anzac biscuits with granita or chocolate biscuits. Calories 96.7 kcal 4.8% Fat 6.4 g 9.1% Saturates 3.3 g 16.5% Salt 0.3 g 5.0% Sugars 6.4 g 7.1%  % of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle.