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Pumpkin and Leek Pancakes Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers, Easy Recipes, Side Dishes, Starters
Cuisine International
Servings 6
Calories 221.3 kcal

Ingredients
  

  • 2 cups peeled grated potatoes
  • 2 cups peeled and grated pumpkin
  • 1 t/2 cups very thinly sliced leeks
  • 1/4 cup flour
  • 2 eggs
  • sea salt and freshly ground pepper
  • 1/2 teaspoon ground nutmeg
  • Oil for cooking pancakes

Instructions
 

  • #Serve these pancakes warm with apple sauce and sour cream or jam and cheese or simply with yogurt flavored with mashed garlic. They are great for brunch or for a light lunch.# Mix all ingredients (except oil) in a large bowl. Use a fork and blend everything well. Heat 3 tablespoons oil in a skillet.
  • Drop vegetable mixture by 2 tablespoons onto skillet. Flatten slightly with a spatula. Cook both sides until brown.
  • Remove from skillet and place on paper towels to drain excess oil. Continue making more pancakes and adding spoonfuls of oil to skillet as needed.
  • Serve warm with something sweet (jam) and something salty (cheese) or with sour cream.