#A tasty and colorful sauce which pairs with vegetable and meat dishes equally well. Its flavor accentuates the food it accompanies. Serve it with the Vegetable Terrine.# First cook the beets in chicken stock and lemon juice until quite tender.
Add salt and pepper halfway through the cooking process. Purée beets with a hand blender. The purée should have a thickish consistency.
Then pass through a sieve for an even smoother texture. Next add the cream and cool to luke warm.
If sauce is too thick, thin it down with some milk until a thick pouring consistency is reached. Taste and correct seasoning. Spoon some sauce onto a plate.
Spread around with a spoon and place what ever you have planned to serve on the colorful sauce. (Careful - it stains badly!)