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Tomato and Fish Recipe
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizers, Breakfast & Brunch, Easy Recipes, Starters
Cuisine
International
Servings
1
Calories
246.4
kcal
Ingredients
1 large slice brown bread
1/4 oz (7 g) soft butter
1 tomato
1/2 teaspoon white pepper
2 canned sild or pilchards
1/2 hard-boiled egg, cut lengthways
1 tablespoon mayonnaise
1/2 teaspoon canned lumpfish roe (optional-Garnish)
Instructions
Spread the bread with the butter.
Slice the tomato and place on the bread. Sprinkle with pepper and top with the fish.
Remove the yolk from the egg, mix with the mayonnaise and fill the egg white with the mixture.
Garnish with lumpfish roe, if used, and place the egg in the center of the sandwich.
Keyword
Fish recipes, Sandwich, Under 15 min