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Easy Sandwich Recipe: Brunch Slices

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizers, Breakfast & Brunch, Easy Recipes
Servings 1


  • 1/4 teaspoon salt
  • Pinch each black pepper and paprika pepper
  • 4 oz (100g) pork fillet
  • 1 oz (25g) dripping
  • 2 large slices white bread
  • 1/2 oz (15 g) soft butter
  • 2 -3 lettuce leaves
  • 1 hard-boiled egg
  • 1 small onion, peeled
  • 1 strip canned pimiento
  • 2 tablespoons single cream
  • 1 tablespoon whipped double cream
  • 1 teaspoon curry powder
  • Sprig dill (optional)


  • Rub the salt, black pepper and paprika into the pork fillet.
  • Heat the dripping in a frying pan and brown the fillet well all over, turning frequently.
  • Reduce the heat and cook gently for a further 10 minutes. Remove the fillet from the pan and when cool, cut into equal slices.
  • Spread the bread with the butter. Arrange the lettuce on one slice of bread followed by the slices of pork.
  • Shell and finely chop the egg. Finely dice the onion and pimiento, and mix with the chopped egg, single and double cream and curry powder. Season to taste.
  • Spoon the mixture onto the meat and top with the second slice of bread.
  • Garnish with a dill sprig, if used.
    Easy Sandwich Recipe-Brunch Slices-calories-party recipes-homemade
    Easy Sandwich Recipe-Brunch Slices-calories-party recipes-homemade
Keyword Party Recipe, Pork recipes, Sandwich