Go Back
Print
Recipe Image
Smaller
Normal
Larger
Smorgasbord Recipes: Bavarian Cornets
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizers, Easy Recipes
Cuisine
Swedish
Servings
1
Calories
190
kcal
Ingredients
1 large slice brown bread
1/4 oz (7g) soft butter
2-3 lettuce leaves
1 small onion
2 oz (50 g) pickled red cabbage few drops lemon juice
Pinch sugar
Salt and pepper
2 small slices cold roast pork
1 teaspoon strong mustard
1 tablespoon whipped double cream
1/4 teaspoon coarsely ground black or green pepper
Instructions
Spread the bread with the butter.
Wash the lettuce, dry thoroughly and place on the bread. Peel and finely dice the onion.
Mix the red cabbage with the lemon juice and half the diced onion, add the sugar and season to taste.
Place the red cabbage on the lettuce.
Form the roast pork into con and arrange on top.
Stir the mustard into the whipped cream, transfer to a piping bag fitted with a starshaped nozzle and pipe into the meat cones.
Sprinkle with the remaining diced onion an coarsely ground pepper.
Keyword
Party Recipe, Sandwich, Smorgasbord, Under 15 min