Recipes for Parties: Smoked Fish Canapes
Appetizers, Seafood, Starters
100 g/4 oz soft butter
1 tablespoon grated fresh horseradish, or bottled creamed horseradish
Generous pinch each salt and garlic salt
4 slices wholemeal bread
14 oz (400g) smoked halibut or haddock
2 firm tomatoes
Dill or parsley sprigs
2 lettuce leaves
Coarsely ground black pepper
Wash the chives, dry well and slice very finely.
Cream the butter with the horseradish, salt, garlic salt and chives, and spread on the bread. Cut each slice diagonally to form two triangles.
Skin the fish, remove any bones and cut into pieces to fit the bread triangles. Place one piece of fish on each triangle.
Wash, dry and slice the tomatoes. Wash the dill or parsley and the lettuce and allow to drain.
Place a slice of tomato on half the pieces of fish and tuck half a lettuce leaf under the rest.
Garnish with a dill or parsley sprig. Sprinkle with pepper before serving.
Recipes for Parties-Smoked Fish Canapes-easy party canape recipe www.eatopic.com
Fish recipes, Party Recipe, Smoked, Snacks