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Chicken Recipe: Chicken and Bean Sprout Salad

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Chicken, Poultry, Salads
Cuisine China
Servings 4
Calories 525 kcal

Ingredients
  

  • 3 cups bean sprouts
  • 12 oz chicken breast meat
  • 1 tbsp soy sauce
  • 2 tbsps chopped chives
  • 1 tbsp white wine vinegar
  • 1 tsp sugar
  • 1 tbsp soy sauce Pinch chopped garlic
  • 1 tbsp peanut oil
  • 1/2 tsp sesame oil
  • Salt and pepper

Instructions
 

  • #Steamed chicken and bean sprouts, coated in a refreshingly light sauce.# Cook the bean sprouts for 2 minutes in boiling water. Drain and refresh under cold water. Set aside to drain completely.
  • Sprinkle the chicken with 1 tsp soy sauce and cook in a Chinese steamer.
  • Once the chicken is cooked, set it aside to cool and then slice thinly.
  • Prepare the sauce by mixing together the remaining ingredients and seasoning with a little salt and pepper. Allow the sauce to stand for 20 minutes.
  • Mix together the bean sprouts and the chicken. Pour over the sauce and serve. #VARIATION# The chicken could be cooked in stock, to which the soy sauce has been added. #COOK'S TIP# Mix together the sauce ingredients the day before using them. The flavors will have more time to develop fully.
    Chicken and Bean Sprout Salad-Easy Homemade Fried Chicken Recipes-chicken salad recipe-chinese cuisine
    Chicken and Bean Sprout Salad-Easy Homemade Fried Chicken Recipes-chicken salad recipe-chinese cuisine
Keyword Chicken recipes, Chicken salad recipes