#Probably the best-known Chinese soup, this recipe uses pre-made wonton wrappers for ease of preparation.#
Place all the wonton wrappers on a large, flat surface. Mix together the chicken or pork, chopped parsley, green onions and ginger. Brush the edges of the wrappers lightly with beaten egg.
Place a small mound of mixture on one half of the wrappers and fold the other half over the top to form a triangle.
Press with the fingers to seal the edges well.
Bring the stock to the boil in a large saucepan. Add the filled wontons and simmer 5-10 minutes or until they float to the surface.
Add remaining ingredients to the soup, using only the leaves of the parsley or watercress for garnish.
#VARIATION#
Use equal quantities of crabmeat or shrimp to fill the wontons instead of chicken or pork.
#BUYING GUIDE#
Wonton wrappers are sometimes called wonton skins. They are available in specialty shops, delicatessens and Chinese supermarkets.