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Sweet and Sour Pork and Pineapple Recipe

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Beef & Lamb, Easy Recipes, Main Courses
Cuisine Asian, China
Servings 4
Calories 273.6 kcal

Ingredients
  

  • 1 lb lean pork fillet, cut into 1-inch cubes
  • 2 tbsps light soy sauce
  • 2 tbsps white wine vinegar
  • 2 tbsps tomato paste
  • 1 tbsp sugar
  • 2 tbsps peanut oil
  • 1 tbsp cornstarch
  • 1 clove garlic, crushed
  • 1 tsp grated root ginger
  • ½ cup water
  • 1 can pineapple pieces, drained
  • Fresh Chinese parsley (cilantro) to garnish

Instructions
 

  • #Sweet and sour recipes are perfect for mixed gatherings as children often enjoy them as much as adults.# Place pork in bowl. Pour over light soy sauce and toss together. Leave for 15 minutes.
  • Mix together vinegar, tomato paste and sugar, and set aside.
  • Heat wok and add oil. Remove pork from soy sauce, and add soy sauce to sauce mixture.
  • Toss pork in cornstarch, coating well. When oil is hot, brown pork well all over.
  • Remove from pan and reduce heat. Fry garlic and ginger for 30 seconds.
  • Add water. Bring to the boil, then return pork to wok. Reduce heat, cover and simmer for 15 minutes, stirring occasionally.
  • Add sauce mixture and pineapple, and simmer for a further 15 minutes. Garnish with Chinese parsley. #TlME# Preparation takes 20 minutes, cooking takes 45 minutes. #SERVING IDEA# Serve with rice or noodles.
    Sweet and Sour Pork and Pineapple Recipe-easy chinese-www.eatopic.com
    Sweet and Sour Pork and Pineapple Recipe-easy chinese-www.eatopic.com
Keyword Pork recipes