Soup of Mushrooms and Peas | Microwave Recipes
Astoundingly simple this recipe is the perfect answer to a soup in a hurry.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Soups
Cuisine Asian, China
- 12 dried Chinese mushrooms, soaked 30 minutes
- 4 oz ham, shredded
- 1 quart light stock
- 1 tbsp light soy sauce
- 1½ cups fresh peas
- Salt and pepper
Remove the stems and slice the mushrooms finely.
Combine with the remaining ingredients and cook 10 minutes on HIGH or until peas are just tender.
#TIME: Preparation takes 15 minutes, microwave cooking takes 10 minutes.#
#BUYING GUIDE: Chinese mushrooms are available in delicatessens and good supermarkets.#
Keyword Diet Recipes, Mushroom recipe