Microwave Recipes: Ginger Broccoli
Ginger complements the taste of broccoli perfectly in this tasty side dish.
TIME: Preparation takes 20 minutes, microwave cooking takes 7-8 minutes.
COOK'S TIP: Adding the broccoli florets after the stems have been cooked is just enough to lightly warm them.
Prep Time 20 minutes mins
Cook Time 8 minutes mins
Total Time 28 minutes mins
Course Salads, Vegetarian
Cuisine Asian, China
Servings 4
Calories 660 kcal
- 1½ lbs broccoli
- 2 tbsps oil
- 3-inch piece fresh ginger root, peeled and very finely shredded
- Pinch salt
- Pinch sugar
- 1 tsp cornstarch
- ½ cup light stock
- Dash light soy sauce
Heat a browning dish for 5 minutes on HIGH.
Cut off the tough ends of the broccoli stems.
Cut the florets from the stems in small clusters.
Peel the stems with a vegetable peeler and cut them into thin diagonal slices.
Pour the oil into the browning dish and add the broccoli stem slices.
Add the ginger and cook, uncovered, for 2 minutes on HIGH, stirring frequently.
Add the florets, cover and set aside while preparing the sauce.
Combine the remaining ingredients in a glass measure. Cook, uncovered, for 5-6 minutes on HIGH until thickened. Pour over the broccoli and stir together to serve.
Keyword Salad recipes, Vegetarian