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Fish Risotto | Seafood Recipes
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Pin Recipe
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Seafood
Servings
6
Ingredients
2-3 oz (50-75 g) unsalted butter
1 large onion, peeled and finely chopped
2-2½ pints (1.2-1.5 litres) Fish Stock
1 celery stalk, sliced
1 thyme sprig
2 parsley sprigs
1 mace blade
1 small onion, peeled but left whole and studded with 2 cloves
12 oz-1 lb (375-500 g) Italian risotto rice
¼ pint (150 ml) dry white wine
1
lb
(500 g) monkfish, haddock, halibut or other firm white fillets, skinned and cubed
2 small red mullet, heads and tails removed, cut into 2.5 mm/1 inch slices (optional)
3-4 saffron threads (optional)
1 garlic clove, peeled and finely chopped
10 oz (300 g) cooked unshelled prawns
Sea salt
Freshly ground white pepper
1½ oz (40 g) grated Parmesan cheese, plus extra to serve
Finely chopped parsley, to garnish
Keyword
Fish recipes, Risotto