Go Back
Print
Recipe Image
Smaller
Normal
Larger
Smoked Salmon Salad with Dill (Salade de saumon fumé a l' aneth)
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course
Easy Recipes, Salads, Seafood, Vegetarian
Cuisine
French
Servings
4
Ingredients
30 ml/2 tbsp fresh lemon juice
125 ml/4 fl oz/ 1/2 cup extra virgin olive oil
30 ml/2 tbsp fresh chopped dill, plus a few sprigs for garnishing
225 g/8 oz smoked salmon, thinly sliced
1 fennel bulb, thinly sliced
1 medium cucumber, seeded and cut into julienne strips
Black pepper
Caviar, to garnish (optional)
Instructions
Arrange the salmon slices on four individual plates and arrange the slices of fennel on top. then scatter over the cucumber julienne strips.
Mix together the lemon juice and pepper in a small bowl. Slowly whisk in the olive oil to make a creamy vinaigrette. Stir in the chopped dill.
Spoon a little vinaigrette over the fennel and cucumber. Drizzle the remaining vinaigrette over the salmon and garnish with sprigs of dill.
Top each salad with a spoonful of caviar, if you like.
Smoked-Salmon-Salad-with-Dill-Chicory-Salad-with-Roquefort-prawn-avocado-citrus
Keyword
Fish recipes, Salad recipes, Salmon recipes, Smoked, Under 30 min