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Search results for: “fruit dessert”

  • How to Choose, Store, How to Use Figs & Benefits of Figs | Calories and Nutrition facts

    How to Choose, Store, How to Use Figs & Benefits of Figs | Calories and Nutrition facts

    Common figs grow on the ficus tree (ficus carica), which is a member of the mulberry family. Fig was one of the first fruits cultivated by ancient people. It is originally from Asia Minor, Anatolian region of Turkey. When it was taken to Greece and other Mediterranean countries, became a widely used fresh and dried…

  • Peaches and Berries in Baked Cream Recipe

    Peaches and Berries in Baked Cream Recipe

    This easy and Healthy Blueberry Peach Cobbler takes only minutes to prepare! It’s a great light summer dessert or nutritious morning meal. Serve it with yogurt, ice cream, or whipped cream for sweet treat! SERVES: 6PREP TIME: 15 minCOOK TIME: 25 minREADY TIME: 40 minCALORIES: 497 (per serving) ⇓ You may also listen to the…

  • Things to Know About Peaches and Nectarines

    Things to Know About Peaches and Nectarines

    Peaches and nectarines are among the most delicious summer fruits. Nectarines are at their peak between June and September. Peaches need plenty of sun to ripen them and grow in France, Spain and Italy. There are yellow-, pink- and white-fleshed varieties, with velvety skin. Nectarines are smooth-skinned, with all the luscious flavor of peaches. They…

  • Nutrients in Melons and Other Things to Know About Them

    Nutrients in Melons and Other Things to Know About Them

    This fruit comes in many different sizes, shapes and colors – cantaloupe, charentais, galia, honeydew, ogen, orange- and green-fleshed varieties, and the wonderful pink watermelon. How to Serve Melons Melons can be eaten as a starter, sometimes accompanied by wafer-thin prosciutto or cured meats. Melons and watermelons are often served as dessert fruit on their…

  • How to Use, Choose and Preserve Lemons | Benefits of Lemons

    How to Use, Choose and Preserve Lemons | Benefits of Lemons

    These bright yellow citrus fruits originated in India and Malaysia and were brought by the Assyrians to Greece, which in turn took them to Italy. The Greeks and Romans greatly appreciated their culinary and medicinal qualities. Later seafarers ate them in large quantities to protect against scurvy, and society ladies used them as a beauty…

  • How to Choose, Store, How to Use Grapes & Benefits of Grapes | Calories and Nutrition Facts

    How to Choose, Store, How to Use Grapes & Benefits of Grapes | Calories and Nutrition Facts

    Grapes grow in many parts of the world. Grapes, are high in elagic acid, a cancerfighting element. High in water content and used in making wine and sweeteners, but best eaten raw. You may also listen to the recipe by pressing the play button below: How to Serve Grapes Dessert grapes are best eaten on…

  • How to Deseed Grapes

    How to Deseed Grapes

    Many varieties of seedless grapes are now available, but if you have grapes with seeds, here are two ways to remove them quickly and easily. GRAPES NUTRITION FACTS

  • How to Stone Cherries

    How to Stone Cherries

    You want to learn how to remove the stones of the cherries so you can use them in your desserts, fruit salads or jams? Then read these simple instructions. If you are wondering about the nutrients and calories in cherry simply click here to scroll to the bottom of the page. TIP: Choose firm cherries…