Search results for: “fish stock”
Healthy Best Diet Recipes: Quick Coconut Curry
Vietnamese Summer Rolls With Spicy Peanut Dipping Sauce Recipe
Saffron Mussel Soup (Soupe Moules Safranée)
French Cooking: Prawn Bisque (Bisque de Crevettes)
9 Easy Vegetable Soup Recipes for Diet Plans
(Excellent for a light Sunday dinner) This is one of my favorites (I know I said that about others as well, but really this soup is sooooo healthy and delicious! I called it “High 5” because it has 5 different kinds of onions! If you can find any other kinds, just add to your soup…
Chicken with Prawns Recipe (Poulet aux Crevettes)
This unusual combination of ingredients has its origins in Burgundy, where it is traditionally made with crayfish. Prawns give a similar result and are often easier to obtain.
Lemon and Basil Pilaf Recipe
SERVES: 4-6PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: 30 minCALORIES: 210 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 2 onions, chopped 2 cloves garlic, crushed 1 tablespoon grated lemon rind 2 cups long-grain rice 4½ cups (36 fl oz) vegetable stock…
Salmon and Wasabi Ravioli With Kaffir Lime Sauce
A quick and easy salmon recipe to put on the table in 20 minutes. Beware though, it calls for some ready-made ingredients such as wonton wrappers and wasabi so you must have them beforehand. SERVES: 4-6PREP TIME: 10 minCOOK TIME: 10 minREADY TIME: 20 minCALORIES: 46 (per serving) ⇓ You may also listen to the…
Prepare and Poach the Salmon
⇓ You may also listen to the instructions by pressing the play button below INSTRUCTIONS STEP 1: Scale the salmon, then trim the fish. Using the filleting knife, slit between the ribcage bones and flesh. “Use flexible filleting knife with thin blade to separate fillets from central bones.Grip salmon firmly as you cut.” STEP 2:…