#Many exotic mushroom varieties can be bought year-round, offering a constant supply of just about any mushroom you could wish for. Here, a mixture has been used, including meaty field mushrooms as they go hand in hand with the other comforting, rich flavours like fresh thyme, red wine and cinnamon.# Heat the oil and butter in a heavy-based saucepan over medium heat. Add the onion and garlic and cook for 4-5 minutes, until the onions have softened. Increase the heat to high, add the
mushrooms and thyme and cook for a further 8-10 minutes, stirring often, until the mushrooms darken and soften.