#The toasted pecan nuts add texture to this rich and creamy cheese sauce. Gorgonzola is a strongly flavoured blue cheese that is perfect combined with the milder mascarpone. Other blue cheeses you could use are Roquefort or even Stilton.# Melt the butter in a saucepan. Add the garlic and gently fry over low heat for 2-3 minutes. Stir in the
Gorgonzola, mascarpone, mace and a little seasoning.