#The salty crunchy taste of zucchini pairs well especially with neutral to sweet tasting soups. My suggestion is to serve it with
Pumpkin and Pear Soup. Add this as garnish to soups and salad you fancy. Sprinkle over omelettes. Oven-dry a large amount and freeze in airtight containers up to 6 months. Defrost before using.# Preheat oven to 275 °F /120 °C.