Hello, now I will tell you a very delicious "Blackberry Fool" recipe. The name “fool” for this old English dessert dates back at least to the sixteenth century and probably comes from the French “fouler”, meaning to puree a mixture. Fools are traditionally made with a tart fruit.
Getting Ahead:
The fool can be made 2 days in advance and the flavour will mellow. Keep it, covered, in the refrigerator.
Order of Work:
-
-
-