#How To Peel Orange#
With a chefs knife, cut away both ends of the fruit just to the flesh. Set the fruit upright on a chopping board.
Working from top to bottom using the same knife, cut away the zest, pith, and skin following the curve of the fruit.
#How To Segment Oranges#
Holding the fruit in your hand, slide the knife down one side of a segment, cutting it from the membrane. Cut down the other side and pull out the segment.
Repeat with remaining segments, turning back the membrane like the pages of a book.
“Segment the fruit over a bowl to catch the juice.”