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Smorgasbord Recipes: Spicy Chicken Livers
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Appetizers, Chicken, Easy Recipes
Cuisine
Swedish
Servings
1
Calories
410
kcal
Ingredients
4 oz (100 g) chicken livers
1 oz (25 g) soft butter
1/4 teaspoon salt
1 slice white bread
1 large lettuce leaf
1 tablespoon mayonnaise
2 teaspoons red wine
1 teaspoon cranberry sauce
1/2 red apple
Few drops lemon juice
1/4 teaspoon sugar
#GARNISH#
1 wedge lemon
Instructions
Wash the chicken livers in cold water, trim and dry well.
Melt half the butter in a pan and fry the livers for 8 minutes over a moderate heat, turning continuously.
Season with salt and when cool, cut into equal slices. Toast the bread, spread with the rest of the butter and top with the lettuce.
Arrange the liver on the lettuce and spoon the mayonnaise on top.
Mix the red wine with the cranberry sauce and spoon over the mayonnaise.
Wash, core and coarsely grate the apple. Sprinkle with lemon juice and sugar and arrange around one corner of the bread.
Garnish with a wedge of lemon.
Smorgasbord Recipes-Spicy Chicken Livers-calories-www.eatopic.com
Keyword
Chicken recipes, Party Recipe, Sandwich, Smorgasbord, Spicy, Under 15 min