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Smorgasbord Recipes: Asparagus Crispbread
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Pin Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Appetizers, Easy Recipes
Cuisine
Swedish
Servings
1
Calories
325.3
kcal
Ingredients
2 tablespoons oil
1 tablespoon wine vinegar
Pinch ground ginger
6-10 cooked asparagus shoots
1 slice crispbread
1/4 oz (7 g) soft butter
1/2- slice orange
1/2 hard-boiled egg
1 tablespoon double cream
1 tablespoon Cointreau
Grated rind of 1/4 orange
Instructions
Beat the oil with the vinegar and ground ginger, and marinate the asparagus in the mixture for 30 minutes, then drain.
Spread the crispbread with the butter and top with the asparagus and orange slice.
Chop the egg, beat with the cream, Cointreau and orange rind and spoon onto the asparagus.
Keyword
Party Recipe, Sandwich, Smorgasbord