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Rice Paper Shrimp Parcels | Easy Appetizers Recipes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Appetizers, Easy Recipes, Seafood
Cuisine
China
Servings
20
Calories
138
kcal
Ingredients
8 oz shrimp, shelled and de-veined
1 egg white
1/2
tsp
cornstarch
1
tsp
Chinese wine, or 2 tsps dry sherry
1
tsp
sugar
1
tsp
light soy sauce
6 green onions, finely sliced
Salt
Pepper
2/3 cup peanut oil
1 packet rice paper
Instructions
#The perfect nibble for a drinks party.# Dry the prepared shrimp on paper towels.
Mix egg white, cornstarch, wine, sugar, soy sauce, green onions and seasoning together. Mix in shrimp.
Heat peanut oil in wok until hot.
Wrap five or six shrimp in each piece of rice paper.
Gently drop in rice paper parcels and deep-fry for about 5 minutes. Serve hot.
Keyword
Party Recipe, Snacks, Under 30 min