#A tasty recipe which brings together classic Chinese ingredients.#
Mix together black beans, wine, ginger, soy sauce and garlic.
Blend cornstarch with 2 tbsps of water and add to mixture.
Place pork in a bowl, and pour over sauce. Toss together well. Leave for at least 30 minutes.
Heat wok, add oil and stir-fry red pepper for 3 minutes. Remove and set aside.
Add pork, reserving marinade sauce. Stir-fry pork until browned well all over.
Add marinade sauce and remaining water. Bring to the boil.
Reduce heat, cover, and gently simmer for about 30 minutes, until pork is tender, stirring occasionally. Add more water if necessary.
Just before serving, add red pepper and heat through. Serve with plain white rice.
#TIME: Preparation takes 40 minutes, cooking takes 45 minutes.#
#BUYING GUIDE: Black soya beans are available from health food stores.#