Stir-Fried Chinese Cabbage Recipe
Stir-fried Chinese cabbage, zucchini and pepper, flavored with sesame oil and soy sauce.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Easy Recipes, Side Dishes
Cuisine Asian, China
Servings 4
Calories 74 kcal
- 1 head Chinese cabbage
- 2 zucchi
- 2 tbsps oil
- 1 tsp chopped garlic
- 1 tbsp chopped red pepper 1 tbsp soy sauce
- Salt and pepper
- Few drops sesame oil
Shred the Chinese cabbage quite finely.
Prepare the zucchini, first topping and tailing them and then slicing down the sides, preserving a bit of the flesh with the peel. Slice finely.
Heat the oil in a wok, add the Chinese cabbage and garlic and stir-fry for 2 minutes.
Add the zucchini, hot red pepper, soy sauce, salt and pepper. Continue cooking for 3 minutes and serve hot with the sesame oil drizzled on top.
#TIME: Preparation takes about 10 minutes and cooking takes approximately 5 minutes.#
#VARIATION: If you like hot, spicy dishes, add 1/4 tsp chili sauce to the Chinese cabbage.#
#SERVING IDEA: Cooked in this way, the Chinese cabbage will remain crisp. If you prefer, cook longer for a softer texture.#