Chinese Foods: Szechuan Beef Recipe | Microwave
This simple recipe brings out the flavor of the beef .
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Beef & Lamb, Main Courses
Cuisine Asian, China
Servings 4
Calories 260 kcal
- 1 lb rump steak, shredded
- 2 tbsps oil
- ½ dried chili pepper, crushed
- 4 tbsps soy sauce
- ½ cup stock
- 2 tbsps cornstarch
- 3 sticks celery, shredded
- 1 sweet red pepper, shredded
Heat a browning dish for 5 minutes on HIGH.
Combine meat and oil and add to the dish. Cook 2 minutes on HIGH in 2 or 3 batches. Re-heat browning dish 2 minutes after each batch.
Add the crushed chili pepper.
Mix the soy sauce and stock and gradually stir into the cornstarch. Pour over the steak and cook 2-3 minutes.
Add the celery and red pepper and mix together with the meat and sauce.
Cook a further 1 minute on HIGH until the sauce has thickened but the vegetables are still crisp.
#TIME: Preparation takes 20 minutes, microwave cooking takes 6-18 minutes.#
#COOK'S TIP: Do not substitute a cheaper cut of meat or the final result will be Tough Beef!#
Keyword Beef, Microwave Recipe