Go Back
Print
Recipe Image
Smaller
Normal
Larger
French Foods: Raw Vegetable Platter (Assiette de Crudités)
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Salads, Side Dishes
Cuisine
French
Servings
6
Ingredients
2 red and yellow peppers, sliced lengthways
225 g/8 oz fresh baby corn, blanched
1 chicory head (red or white), trimmed and leaves separated
175—225 g/6—8 oz thin asparagus, trimmed and blanched
Small bunch radishes with small leaves attached, washed
175 g/6 oz cherry tomatoes, washed
12 quail’s eggs, boiled for 3 minutes, drained, refreshed and peeled
Aïoli or tapenade, for dipping
Instructions
Arrange a selection of prepared vegetables, such as those above, on a serving plate. Cover with a damp tea towel until ready to serve.
Keyword
Salad recipes