The Peking Duck Recipe | Appetizers And Snacks

The Peking Duck Recipe | Appetizers And Snacks

Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Appetizers, Duck, Holidays, Poultry
Cuisine China
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 duck, weighing 4 lbs
  • ½ medium cucumber
  • 4 green onions
  • #Sauce#
  • Small can yellow bean sauce
  • 3 tbsps sugar
  • 2 tbsps oil

Instructions
 

  • #A magnificent recipe much loved by all fans of Chinese cooking.# Clean and dry the duck. Leave in a cool place overnight.
  • Finely shred the cucumber and green onions.
  • Preheat the oven to 400°F. Place the duck on a grill rack set on top of a baking pan. Cook the duck for 1 1/4 hours. The duck should be very dark and crispy.
  • For the sauce, heat 2 tbsps oil in a small pan. Add the yellow bean paste and sugar. Cook together for 1-2 minutes.
  • Peel the skin off the duck and cut into 2-inch slices. Serve on a heated platter. Carve the meat off the duck into 2-inch slices, serve on a separate platter.
  • The duck skin and meat are eaten by wrapping them in pancakes which are first of all brushed with a teaspoon of duck sauce and a layer of cucumber and green onions.
    The Peking Duck Recipe-Appetizers And Snacks-calories-Homemade-protein-carbs-snack-party recipes
    The Peking Duck Recipe-Appetizers And Snacks-calories-Homemade-protein-carbs-snack-party recipes
Keyword Party Recipe, Snacks