Spreads and Fillings: Emmental Spread

Spreads and Fillings: Emmental Spread

Prep Time 10 mins
Cook Time 10 mins
Total Time 2 hrs
Course Appetizers, Breakfast & Brunch, Easy Recipes, Sauces, Dips & Spreads, Starters
Servings 1
Calories 100 kcal

Ingredients
  

  • 8 oz (225g) Emmental cheese
  • 4 canned baby sweet corn cobs, drained
  • 10 stuffed olives
  • 1/2 clove garlic
  • Small bunch fresh mixed herbs (dill, chives, parsley and rosemary) or a generous pinch of each herb in its dried form
  • 6 oz (175 g) soft butter
  • 1 teaspoon pickled green peppercorns (optional)
  • Salt and pepper

Instructions
 

  • Finely dice the cheese. Finely chop the sweet corn cobs and olives.
  • Peel and crush the garlic, and wash, dry and chop the fresh herbs, if used.
  • Beat the butter until light and fluffy. Work in the cheese, sweet corn, olives, garlic and herbs.
  • Drain and add the peppercorns, if used. Season to taste, cover and leave to stand in the refrigerator for 1-2 hours. #COOK’S TIP# These spreads are only mildly seasoned. If you prefer hotter, saltier or sharper spreads, season accordingly.
Keyword Breakfast, Party Recipe, Spreads