Soup of Mushrooms and Peas | Microwave Recipes

Soup of Mushrooms and Peas | Microwave Recipes

Astoundingly simple this recipe is the perfect answer to a soup in a hurry.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Soups
Cuisine Asian, China
Servings 4

Ingredients
  

  • 12 dried Chinese mushrooms, soaked 30 minutes
  • 4 oz ham, shredded
  • 1 quart light stock
  • 1 tbsp light soy sauce
  • cups fresh peas
  • Salt and pepper

Instructions
 

  • Remove the stems and slice the mushrooms finely.
  • Combine with the remaining ingredients and cook 10 minutes on HIGH or until peas are just tender. #TIME: Preparation takes 15 minutes, microwave cooking takes 10 minutes.# #BUYING GUIDE: Chinese mushrooms are available in delicatessens and good supermarkets.#
Keyword Diet Recipes, Mushroom recipe