Smorgasbord Recipes: Smoked Eel and Salmon

Smorgasbord Recipes: Smoked Eel and Salmon

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizers, Easy Recipes, Seafood
Cuisine Swedish
Servings 1
Calories 304.7 kcal

Ingredients
  

  • 1 egg
  • 1 teaspoon chopped fresh mixed herbs, or a generous pinch dried mixed herbs
  • Salt and white pepper
  • 20 g/3/4oz soft butter
  • 1 large slice brown bread
  • 2-3 lettuce leaves
  • 2 small smoked eel fillets
  • 1 thin slice smoked salmon

Instructions
 

  • Beat together the egg, herbs, salt and pepper. Melt 15 g (1/2 oz) butter in a pan, add the beaten egg and scramble over a low heat. Leave to cool slightly.
  • Spread the bread with the rest of the butter. Wash and dry the lettuce thoroughly and place on the bread.
  • Cut the bread in half with a sharp knife, and spread both halves with the scrambled egg.
  • Remove the skin from the smoked eel, and arrange on one half-slice of bread.
  • Roll up the smoked salmon slice and place on the other half. #COOK’S TIP# Most kinds of smoked fish can be used in this recipe.
    Smorgasbord Recipes-Smoked Eel and Salmon-calories-easy party recipes-www.eatopic.com
    Smorgasbord Recipes-Smoked Eel and Salmon-calories-easy party recipes-www.eatopic.com
Keyword Party Recipe, Salmon recipes, Sandwich, Smoked, Smorgasbord, Under 30 min