Name: Smorgasbord Recipes: Smoked Eel and Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 egg; 1 teaspoon chopped fresh mixed herbs, or a generous pinch dried mixed herbs; Salt and white pepper; 20 g/3/4oz soft butter; 1 large slice brown bread; 2-3 lettuce leaves; 2 small smoked eel fillets; 1 thin slice smoked salmon

Smorgasbord Recipes: Smoked Eel and Salmon

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizers, Easy Recipes, Seafood

Cuisine Swedish

Servings 1

Calories 304.7 kcal

Ingredients

1 egg
1 teaspoon chopped fresh mixed herbs, or a generous pinch dried mixed herbs
Salt and white pepper
20 g/3/4oz soft butter
1 large slice brown bread
2-3 lettuce leaves
2 small smoked eel fillets
1 thin slice smoked salmon

Instructions

Beat together the egg, herbs, salt and pepper. Melt 15 g (1/2 oz) butter in a pan, add the beaten egg and scramble over a low heat. Leave to cool slightly.
Spread the bread with the rest of the butter. Wash and dry the lettuce thoroughly and place on the bread.
Cut the bread in half with a sharp knife, and spread both halves with the scrambled egg.
Remove the skin from the smoked eel, and arrange on one half-slice of bread.
Roll up the smoked salmon slice and place on the other half. #COOK’S TIP# Most kinds of smoked fish can be used in this recipe.
Smorgasbord Recipes-Smoked Eel and Salmon-calories-easy party recipes-www.eatopic.com

Keyword Party Recipe, Salmon recipes, Sandwich, Smoked, Smorgasbord, Under 30 min