Smorgasbord Recipes: Beef Mayonnaise

Smorgasbord Recipes: Beef Mayonnaise

Prep Time 15 mins
Cook Time 15 mins
Total Time 15 mins
Course Appetizers, Beef & Lamb, Easy Recipes
Cuisine Swedish
Servings 1
Calories 460 kcal

Ingredients
  

  • 1 large thin slice brown bread
  • 1 tablespoon mayonnaise
  • 3 slices cold roast beef
  • 1 hard-boiled egg
  • #GARNISH#
  • 1/4 pickled cucumber, sliced

Instructions
 

  • Thickly spread the bread with the mayonnaise.
  • Fold the slices of roast beef in half lengthways and arrange in a fan-shape on the bread.
  • Shell and slice the egg lengthways, and place on the beef. Garnish with the cucumber slices. #COOK’S TIP# Roast beef sandwiches are just as delicious made with lightly toasted bread. In this case mix the mayonnaise with 1 teaspoon cranberry sauce and omit the pickled cucumber.
Keyword Beef, Party Recipe, Sandwich, Smorgasbord, Under 15 min