Smorgasbord Recipes: Asparagus Crispbread

Smorgasbord Recipes: Asparagus Crispbread

Prep Time 30 mins
Cook Time 30 mins
Total Time 30 mins
Course Appetizers, Easy Recipes
Cuisine Swedish
Servings 1
Calories 325.3 kcal

Ingredients
  

  • 2 tablespoons oil
  • 1 tablespoon wine vinegar
  • Pinch ground ginger
  • 6-10 cooked asparagus shoots
  • 1 slice crispbread
  • 1/4 oz (7 g) soft butter
  • 1/2- slice orange
  • 1/2 hard-boiled egg
  • 1 tablespoon double cream
  • 1 tablespoon Cointreau
  • Grated rind of 1/4 orange

Instructions
 

  • Beat the oil with the vinegar and ground ginger, and marinate the asparagus in the mixture for 30 minutes, then drain.
  • Spread the crispbread with the butter and top with the asparagus and orange slice.
  • Chop the egg, beat with the cream, Cointreau and orange rind and spoon onto the asparagus.
Keyword Party Recipe, Sandwich, Smorgasbord