Smoked Salmon Salad with Dill (Salade de saumon fumé a l’ aneth)

Smoked Salmon Salad with Dill (Salade de saumon fumé a l’ aneth)

Prep Time 25 mins
Total Time 25 mins
Course Easy Recipes, Salads, Seafood, Vegetarian
Cuisine French
Servings 4

Ingredients
  

  • 30 ml/2 tbsp fresh lemon juice
  • 125 ml/4 fl oz/ 1/2 cup extra virgin olive oil
  • 30 ml/2 tbsp fresh chopped dill, plus a few sprigs for garnishing
  • 225 g/8 oz smoked salmon, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1 medium cucumber, seeded and cut into julienne strips
  • Black pepper
  • Caviar, to garnish (optional)

Instructions
 

  • Arrange the salmon slices on four individual plates and arrange the slices of fennel on top. then scatter over the cucumber julienne strips.
  • Mix together the lemon juice and pepper in a small bowl. Slowly whisk in the olive oil to make a creamy vinaigrette. Stir in the chopped dill.
  • Spoon a little vinaigrette over the fennel and cucumber. Drizzle the remaining vinaigrette over the salmon and garnish with sprigs of dill.
  • Top each salad with a spoonful of caviar, if you like.
    Smoked-Salmon-Salad-with-Dill-Chicory-Salad-with-Roquefort-prawn-avocado-citrus
    Smoked-Salmon-Salad-with-Dill-Chicory-Salad-with-Roquefort-prawn-avocado-citrus
Keyword Fish recipes, Salad recipes, Salmon recipes, Smoked, Under 30 min