Salmon Steaks with Pesto Sauce Recipe

Salmon Steaks with Pesto Sauce Recipe

Prep Time 10 mins
Cook Time 11 mins
Total Time 21 mins
Course Holidays, Main Courses, Seafood
Servings 6
Calories 182.9 kcal

Ingredients
  

  • 6 salmon steaks
  • 75 g/3 oz butter
  • 175 ml/6 fl oz ready-made pesto or sun-dried tomato pesto sauce
  • 375 ml/12 fl oz crème fraîche
  • Salt and pepper
  • #To Garnish#
  • Basil leaves
  • Black olives

Instructions
 

  • Season the salmon steaks with salt and pepper and dot with butter. Place them on a greased piece of foil on a grill rack and cook under a preheated moderate grill for 10-12 minutes until the fish is thoroughly cooked, turning them over halfway through cooking.
  • Meanwhile, mix the pesto sauce with the crème fraîche. Pour the mixture into a small saucepan and heat gently for 2—3 minutes until cooked through. Season to taste.
  • Arrange the salmon steaks on warmed plates and serve the sauce separately. Serve with griddled green vegetables and garnish with basil leaves and black olives.
    Salmon Steaks with Pesto Sauce Recipe-easy special seafood recipes-eatopic
    Salmon Steaks with Pesto Sauce Recipe-easy special seafood recipes-eatopic
Keyword Fish recipes, Salmon recipes