Name: Quick-Fried Shrimp Recipe | Chinese Foods
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Ingredients: 2 lbs cooked shrimp in their shells; 2 cloves garlic, crushed; 1-inch piece fresh ginger, finely chopped; 1 tbsp chopped fresh Chinese parsley (cilantro); 3 tbsps oil; 1 tbsp rice wine or dry sherry; 11⁄2 tbsps light soy sauce; Chopped green onions to garnish

Quick-Fried Shrimp Recipe | Chinese Foods

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Prep Time 30

Cook Time 2

Total Time 32

Course Appetizers, Side Dishes

Cuisine China

Servings 4

Calories 38 kcal

Ingredients

2 lbs cooked shrimp in their shells
2 cloves garlic, crushed
1-inch piece fresh ginger, finely chopped
1 tbsp chopped fresh Chinese parsley (cilantro)
3 tbsps oil
1 tbsp rice wine or dry sherry
11⁄2 tbsps light soy sauce
Chopped green onions to garnish

Instructions

#Prepared with either raw or cooked shrimp, this is an incredibly delicious appetizer that is extremely easy to cook.# Shell the shrimp except for the very tail ends. Place the shrimp in a bowl with the remaining ingredients, except for the garnish, and leave to marinate for 30 minutes.
Heat a wok and add the shrimp and their marinade. Stir-fry briefly to heat the shrimp.
Chop the onions roughly or cut into neat rounds. Sprinkle over the shrimp to serve. A note from Eatopic: Preparation takes about 30 minutes for the shrimp to marinate. Cooking takes about 2 minutes. #WATCHPOINT# Do not overcook the shrimp as they will toughen. #VARIATION# If uncooked shrimp are available, stir-fry with their marinade until they turn pink.
Quick-Fried Shrimp Recipe-Chinese Foods-caloriesHomemade-protein-carbs-eatopic

Keyword Party Recipe, Snacks