Quick Chilli Mayonnaise

Quick Chilli Mayonnaise

Prep Time 10 mins
Cook Time 10 mins
Total Time 10 mins
Course Sauces, Dips & Spreads, Side Dishes
Servings 8
Calories 285 kcal

Ingredients
  

  • 1 small fresh red chilli
  • 4 garlic cloves, or to taste
  • salt and pepper
  • 6 fl oz (175 ml) bottled mayonnaise
  • 1 tsp (5ml) tomato puree
  • cayenne pepper (optional)

Instructions
 

  • #For this quick version of the classic “rouille” or rust-red mayonnaise, bottled mayonnaise and tomato purée are added to chilli and garlic.#
    Cut the chilli lengthwise in half discard the core
    Cut the chilli lengthwise in half discard the core
    Cut the chilli lengthwise in half; discard the core. Scrape out the seeds and cut away the fleshy white ribs from each half. Lightly crush the garlic cloves with the flat of a knife, then peel off the skin. TAKE CARE: Wear rubber gloves to prepare chilli or it may burn your skin.
  • Garlic, salt, and pepper, and finely chop
    Garlic, salt, and pepper, and finely chop
    Put the chilli halves in a food processor with the garlic, salt, and pepper, and finely chop.
  • Add the bottled mayonnaise and tomato puree
    Add the bottled mayonnaise and tomato puree
    Add the bottled mayonnaise and tomato puree; work until smooth. Taste for seasoning and add cayenne pepper, if you like. Chill until serving. “Tomato purée gives mayonnaise appealing orange tinge” #TO SERVE#
    Quick Chilli Mayonnaise Recipe www.eatopic.com
    Quick Chilli Mayonnaise Recipe www.eatopic.com
Keyword Chilli, Sauce recipes