Peking Egg Battered Chicken with Bean sprouts in Onion and Garlic Sauce

Peking Egg Battered Chicken with Bean sprouts in Onion and Garlic Sauce

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Chicken, Main Courses, Poultry
Cuisine China
Servings 3
Calories 531 kcal

Ingredients
  

  • 3 breasts of chicken
  • Salt and pepper
  • 2 eggs
  • 2 cloves garlic
  • 2 green onions
  • 2 cups bean sprouts
  • 4 tbsps oil
  • 4 tbsps stock Vinegar to taste

Instructions
 

  • #This exciting mixture results in a simply delicious dish.# Cut each chicken breast into thin slices, Rub with salt and pepper.
  • Beat eggs lightly, and add the chicken slices to the eggs.
  • Crush garlic and cut green onions into 1-inch pieces.
  • Heat the oil in the wok. Add the chicken pieces one by one, reduce heat to low and sauté for 2-3 minutes.
  • Once the egg has set, sprinkle the chicken with garlic, green onion and bean sprouts.
  • Finally, add the stock and vinegar to taste. Simmer gently for about 4 minutes.
  • Remove the chicken, cut each piece into small regular pieces, serve on a heated platter. Pour the remaining sauce from the pan over the chicken. #COOK’S TIP# Buy the bean sprouts on the day you intend to use them as they deteriorate rapidly.
    Peking-Egg-Battered-Chicken-with-Bean-sprouts-in-Onion-and-Garlic-Sauce-carbs-calories-chinese
    Peking-Egg-Battered-Chicken-with-Bean-sprouts-in-Onion-and-Garlic-Sauce-carbs-calories-chinese
Keyword Chicken recipes, Under 30 min