Pasta with Mixed Seafood Sauce Recipe

Pasta with Mixed Seafood Sauce Recipe

Bring at least 1.8 litres/3 pints water to the boil in a large saucepan. Add a dash of oil and a generous pinch of salt. Cook the pasta for 8-12 minutes, or according to packet instructions, until tender. Drain and keep warm until the sauce is ready.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Courses, Pasta, Seafood
Servings 4

Ingredients
  

  • 1 lb (500 g) conchiglie or orecchietta
  • 2 oz (50 g) butter
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 2 oz (50 g) flour
  • 3/4 pint (500 ml) vegetable stock
  • 1/4 pint (150 ml) white wine
  • 4 oz (125 g) monkfish, cubed
  • 6 scallops, cut into quarters
  • 2 oz (50 g) canned or frozen crab meat, thawed
  • 4 oz (125 g) cooked peeled prawns
  • 1 tablespoon chopped marjoram 1/4 pint (150 ml) single cream
  • Salt and pepper

Instructions
 

  • Bring at least 1.8 litres/3 pints water to the boil in a large saucepan. Add a dash of oil and a generous pinch of salt. Cook the pasta for 8-12 minutes, or according to packet instructions, until tender. Drain and keep warm until the sauce is ready.
  • While the pasta is cooking, melt the butter in a saucepan. Add the onion and garlic and fry gently for 2 minutes. Stir in the flour and cook for 1 minute. Gradually add the stock and wine, stirring constantly. Bring to the boil.
  • Reduce the heat and stir in the monkfish and scallops. Cook gently for 2—3 minutes.
  • Stir in the crab meat, prawns and marjoram. Season with salt and pepper and heat gently for 1 minute. Add the cream and heat through.
  • Toss the pasta with half the sauce. Transfer to a serving dish. Spoon the remaining sauce over the top and serve immediately.
    Pasta with Mixed Seafood Sauce Recipe www.eatopic.com
    Pasta with Mixed Seafood Sauce Recipe www.eatopic.com
Keyword Fish recipes, Pasta recipes