Party Food Recipes: Colorful Canapes

Party Food Recipes: Colorful Canapes

Prep Time 45 mins
Total Time 45 mins
Course Appetizers, Easy Recipes, Starters
Servings 50

Ingredients
  

  • 14oz (400g) full fat cream cheese
  • 4 fl oz (100 ml) soured cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon curry powder pinch sugar
  • 1 teaspoon tomato ketchup
  • 1/2 teaspoon paprika pepper
  • 1 teaspoon mild French mustard 100g/4 oz soft butter
  • 50-60 cheese biscuits
  • 2 oz (50 g) blue cheese
  • 2 oz (50 g) Cheddar cheese
  • 2 oz (50 g) sliced smoked tongue
  • #GARNISH#
  • Prawns, caviare, smoked salmon, sliced salami, hard-boiled eggs, tomatoes, cucumber, chillies, gherkins, stuffed olives, truffles, radishes, walnuts, canned baby sweet corn cobs, capers, mushrooms, avocado pear cubes, mustard and cress; dill, parsley, strips of lettuce and fruit of your choice.

Instructions
 

  • Beat the cream cheese with the soured cream and salt until light and fluffy, then divide into three portions.
  • Leave one portion on one side. Mix the second portion with the curry powder and sugar, and the third portion with the tomato ketchup and paprika.
  • Work the mustard into the butter and use to butter the biscuits.
  • Cut the blue cheese and Cheddar into small cubes and the smoked tongue into small pieces.
  • Top each biscuit with a piece of cheese or smoked tongue.
  • Place the three portions of cream cheese into separate piping bags fitted with star-shaped nozzles and pipe an equal quantity of biscuits with each flavour.
  • Top the biscuits with any of the garnishes suggested, as shown in the photograph.
    Party Food Recipes-Colorful Canapes-healthy snacks-calories-easy party food recipe ideas
    Party Food Recipes-Colorful Canapes-healthy snacks-calories-easy party food recipe ideas
Keyword Christmas, Party Recipe, Snacks