Oriental Chicken Salad Recipe

Tangy, sweet and unbelievably tasty! Serve this salad at your next luncheon and you will get rave reviews!

INGREDIENTS:

4 chicken breasts
12 oz. package bowtie pasta
Boil chicken and shred.
Cook pasta according to package directions.
Combine chicken and pasta in a bowl and set aside.

DRESSING:

1/2 cup oil
4 T. sesame oil
1 cup soy sauce
2/3 cup red wine Vinegar
6 T. sugar
1/2 t. pepper
1 t. salt

Combine dressing ingredients in a blender and mix until well combined. Pour half of the dressing over chicken and pasta to marinate overnight, save the other half for the salad dressing. Tip: You can put the chicken and pasta in a large freezer bag to marinate.

SALAD:

1 pkg spinach (4-5 cups)
1/2 cup green onions, chopped
1 can mandarin oranges
1 red pepper, cut into slices
1 cup sugar snap peas Toasted sesame seeds

Before serving, toss spinach with marinated chicken and pasta. Add the rest of the salad ingredients and pour on remaining dressing. Add other half of dressing to desired taste.

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Course Poultry, Turkey

Cuisine International

Keyword Chicken recipes, Chicken salad recipes, Salad recipes