How to Make Pastry Leaves?

How to Make Pastry Leaves?

Pep up your presentation with a leafy border. Pastry leaves are very simple – and quick – to make. Cut the dough into strips 2.5 cm (1 inch wide, then cut diagonally across to make leaves. Mark veins on the leaves with the back of a knife. Curve the leaves with your fingers.
Course Cooking 101, How To
Keyword Practical Tips