French Cuisine Recipes: Apple and Celeriac Salad (Pomme et Céleri-rave Remoulade)

French Cuisine Recipes: Apple and Celeriac Salad (Pomme et Céleri-rave Remoulade)

Celeriac, despite its coarse appearance, has a sweet and subtle flavour. Traditionally par-boiled in lemony water, in this salad it is served raw allowing its unique taste and texture come through.
Prep Time 15 mins
Total Time 15 mins
Course Easy Recipes, Salads, Side Dishes
Cuisine French
Servings 3

Ingredients
  

  • 1 celeriac (about 675 g/1½ lb), peeled
  • 10-15 ml/2—3 tsp lemon juice
  • 5 ml/1 tsp walnut oil (optional)
  • 1 apple,
  • 45 ml/3 tbsp mayonnaise
  • 10 ml/2 tsp Dijon mustard
  • 15 ml 1 tbsp chopped fresh parsley
  • Salt and freshly ground black pepper

Instructions
 

  • Using a food processor or coarse cheese grater, shred the celeriac. Alternatively, cut it very into thin julienne strips. Place the celeriac in a bowl and sprinkle with the lemon juice and the walnut oil, if using. Stir well to mix.
  • Peel the apple, if you like, cut into quarters and remove the core. Slice thinly crossways and toss with the celeriac.
  • Mix together the mayonnaise, mustard, parsley and salt and pepper to taste. Stir into the celeriac mixture and mix well. Chill for several hours until ready to serve.
Keyword Fruit Salads, Salad recipes