Five-Spice Beef with Broccoli Recipe

Five-Spice Beef with Broccoli Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Beef & Lamb
Cuisine Asian, China
Servings 2
Calories 515.4 kcal

Ingredients
  

  • 8 oz fillet or rump steak
  • 1 clove garlic, crushed
  • ½ tsp finely grated ginger
  • ½ tsp five-spice powder
  • 2 tbsps peanut oil
  • 4 oz broccoli florets
  • Bunch of chives, snipped into 1-inch lengths
  • ½ tsp salt
  • 1 tbsp dark soy sauce
  • ¾ cup hot water
  • 2 tsps cornstarch, slaked in 1 tbsp cold water

Instructions
 

  • #A traditional recipe boosted by the addition of five-spice powder.# Cut steak into thin slices, then into narrow strips. Mix together with garlic, ginger, and five-spice powder.
  • Heat wok, add 1 tbsp of oil, and stir-fry broccoli for 8 minutes.
  • Remove broccoli and add remaining oil.
  • Add meat, and stir-fry for 3 minutes.
  • Add broccoli, soy sauce, salt and water, and heat to simmering point.
  • Mix cornstarch with cold water, and pour into wok, stirring continuously until liquid thickens.
  • Toss in chives, stir, and serve immediately with boiled rice. #TIME# Preparation takes 15 minutes, cooking takes 15 minutes.
    Five-Spice Beef with Broccoli Recipe-calories-eatopic-nutrition
    Five-Spice Beef with Broccoli Recipe-calories-eatopic-nutrition
Keyword Beef