Easy Sandwich Recipes: Corned Beef and Egg

Easy Sandwich Recipes: Corned Beef and Egg

Prep Time 5 mins
Cook Time 5 mins
Total Time 5 mins
Course Appetizers, Breakfast & Brunch, Burgers, Easy Recipes
Cuisine International
Servings 1
Calories 631 kcal

Ingredients
  

  • 1 bread roll
  • 1/2 oz (15 g) soft butter
  • 1/4 oz (7 g) cheese spread
  • 2—3 lettuce leaves
  • 2 slices canned corned beef
  • 1 hard-boiled egg, shelled
  • 1/2 gherkin

Instructions
 

  • Cut the roll in half and spread each half with the butter, followed by the cheese spread.
  • Place the lettuce and corned beef on the bottom half.
  • Cut the egg into slices lengthways and the gherkin into fine strips.
  • Arrange the egg and gherkin over the corned beef and top with the remaining half roll. #Cook’s Tip# These rolls are also particularly suitable for picnics. As a variation, substitute cold pork or ham for the corned beef.
Keyword Beef, Breakfast, Party Recipe, Sandwich, Under 15 min