Creamy Smoked Salmon Sauce | Easy Pasta Recipes

Creamy Smoked Salmon Sauce | Easy Pasta Recipes

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Pasta, Seafood
Servings 4
Calories 387 kcal

Ingredients
  

  • 300 g dried pasta, such as fusilli bucati or farfalle
  • 300 ml double cream
  • 2 garlic cloves, crushed
  • 200 g smoked salmon, cut into 1-cm strips
  • 4 tablespoons freshly grated Parmesan cheese, plus extra to serve
  • Sea salt and freshly ground black pepper
  • 2 tablespoons snipped chives, to serve

Instructions
 

  • #Smoked salmon adds a lovely delicate flavour to this dish. Add it right at the last moment so that it doesn’t overcook or break into tiny pieces.# Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente, or according to the packet instructions.
  • Meanwhile, put the cream and garlic into a small saucepan. Add salt and pepper to taste and heat gently until warmed through.
  • Drain the pasta and return it to the warm pan. Add the cream, smoked salmon and Parmesan, toss gently, then divide between 4 serving bowls or plates. Sprinkle with chives and extra Parmesan cheese and serve.
    sauce for salmon cream pasta recipe-salmon and pasta recipe www.eatopic.com
    sauce for salmon cream pasta recipe-salmon and pasta recipe www.eatopic.com
Keyword Fish recipes, Pasta recipes, Salmon recipes