Corn and Chicken Soup Recipe

Corn and Chicken Soup Recipe

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Easy Recipes, Side Dishes, Soups
Cuisine Asian, China
Servings 4
Calories 129.6 kcal

Ingredients
  

  • 1 chicken, with giblets
  • 8 oz can creamy com
  • 1 onion, peeled and chopped roughly
  • 1 carrot, scraped and chopped roughly
  • 1 stick celery, chopped
  • 6 peppercorns
  • Parsley stalks
  • 1 bay leaf
  • 1 quart water
  • Salt and Pepper
  • #Garnish#
  • Chopped parsley or chives

Instructions
 

  • #A classic soup which is still a great favorite. # Clean chicken, and cut into quarters. Put into wok with giblets, chopped vegetables, peppercorns, bay leaf, parsley stalks, seasoning and water.
  • Bring to the boil. Reduce heat and simmer for 30 minutes. Strain and return stock to wok.
  • Discard the vegetables and giblets. Remove meat from chicken and cut into fine shreds.
  • Add undrained com to stock, and bring to boil. Simmer for 5 minutes.
  • Add chicken and cook for 1 minute.
  • Sprinkle with chopped parsley or chives. Serve hot.
Keyword Soup recipes