Step by step recipes. Easy.

Chilli Tuna Tartare Pasta Recipe

Chilli Tuna Tartare Pasta Recipe

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Easy Recipes, Pasta, Seafood
Cuisine Asian
Servings 4
Calories 404 kcal

Ingredients
  

  • 350 g dried fusilli or other pasta
  • 6 tablespoons extra virgin olive oil, plus extra for serving
  • 4 garlic cloves, sliced
  • 1-2 dried red chillies, deseeded and chopped
  • Grated zest and freshly squeezed juice Of 1 unwaxed lemon
  • 1 tablespoon chopped thyme leaves
  • 500 g tuna steak, cut into chunks
  • A handful of basil leaves
  • Sea salt and freshly ground black pepper

Instructions
 

  • #‘Tartare means uncooked so this recipe calls for very fresh, sashimi-grade tuna. If you prefer your tuna cooked, sear it on a preheated stove-top grill pan for 1 minute on each side or until cooked to your liking. Let’s start chilli tuna tartare pastry recipe.# Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente, or according to the instructions on the packet. Drain well and set aside.
  • tuna-tartare-recipe
    tuna-tartare-recipe
    Meanwhile, heat the oil in a frying pan, add the garlic and fry gently for 2 minutes until lightly golden. Add the chilli, lemon zest and thyme and fry for another minute.
  • Drain the pasta, reserving 4 tablespoons of the cooking liquid, and return both to the pan. Stir in the hot garlic oil mixture, lemon juice, tuna, basil leaves, salt and pepper and a little extra olive oil. Serve at once.
    Pasta tuna bake recipe-Chilli Tuna Tartare Pasta www.eatopic.com
    Pasta tuna bake recipe-Chilli Tuna Tartare Pasta www.eatopic.com
Keyword Chilli, Fish recipes, Pasta recipes