Chicken Recipe: Szechuan Chili Chicken | Chinese Cuisine

Chicken Recipe: Szechuan Chili Chicken | Chinese Cuisine

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Chicken, Main Courses, Poultry
Cuisine China
Servings 3
Calories 420 kcal

Ingredients
  

  • 3/4 lb chicken breast meat, cooked
  • 1 tsp salt
  • 1 egg white
  • 1/3 cup oil
  • 1 1/2 tbsps cornstarch
  • 2 slices ginger root
  • 2 small dried chili peppers
  • 2 green or red peppers
  • 2 fresh chili peppers
  • 2 tbsps soy sauce
  • 2 tbsps wine vinegar

Instructions
 

  • Cut the chicken into bite-sized pieces. Add the salt, egg white, 1 tbsp oil, and cornstarch. Mix and mb these evenly over the chicken pieces to form a thin coating.
  • Chop the ginger, and dried chili. Cut the peppers into bite-sized pieces.
  • Heat the remaining oil in a wok. Add the ginger and chili peppers stir-fry for 1 minute.
  • Add the chicken pieces, separating them while stirring. Add the pepper, soy sauce and vinegar, and fry for a further 2 minutes.
  • Serve immediately with rice. #Cook’s Tip# Vary the amount of chili peppers according to how hot you like your food!
    Chicken Recipe-Szechuan Chili Chicken-easy Chinese Cuisine-recipe for chicken- nutrition
    Chicken Recipe-Szechuan Chili Chicken-easy Chinese Cuisine-recipe for chicken- nutrition
Keyword Chicken recipes, Chilli